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The intensity of a harmonious coffee, with a strong and fulfilling taste, a balance of flavours that fully satisfies the palate after tasting. Hints of almond, toasted hazelnut, panettone and candied fruit accompany the coffee flavour. An aftertaste of liquorice remains once the cup is empty, accompanying the palate when finished.
An intense spicy aroma wafts from the cup, reminiscent of faraway destinations. The hazelnut-coloured cream encloses a strong body that balances the acidity, with hints of almond and candied fruit.
A pleasant sweet and bitter aftertaste keeps the flavour and memory alive of an excellent "Caffè 70° blend".
A delicate, aromatic blend, veined with hazelnut colour. Spices of bitter cocoa, candied fruit and panettone capture the nose. From the first sip, the palate is pleasantly infused with sweet and bitter notes. This, alongside the soft, tiger striped, crema top, caresses the palate and the flavours remain for the duration.
There are many misconceptions about coffee and caffeine, find out the right way to drink coffee reducing caffeine!
The origin of coffee, in Italian culture, is often associated with the countries of Central and South America.
The true origin of the coffee is instead located on the African continent.